cod fishcake recipe

A quick and delicious cod and potato fish cake recipe. Just a warning tho - grating the onion will lead to red eyes but the result is definitely worth it!!!! Thank you for the recipe. While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish and brewis. Empty the pan, and return it to the stove, over medium-high heat. Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! Heat oil in a large skillet over a medium-high heat. Great recipe! Sorry, our subscription service is unavailable. Fry the patties on both sides until golden brown. NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN Here is a delicious way to use up leftover fish or mashed potatoes. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. Delicious. I haven’t tried it though, so if you do try freezing and reheating them, please let us know how that goes for you. I also have a budget friendly salmon fish cake recipe you may like, using tinned salmon for easy pantry cooking. Cod Fish Cakes Sauce Recipes 12 Recipes. And check out our 15 Great Meals to Make with Canned Tuna, if you are low on cod (or anything else). Percent Daily Values are based on a 2,000 calorie diet. Using fresh cod to make codfish cakes is practically sinful. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) Then seared in a hot pan on both sides before finishing in the oven. Remoulade Sauce | … My first try at cod fish cakes. ️ To cook, dip in beaten egg, drain well then breadcrumb and fry. Then thaw and fry. Lent isn't a sacrifice with these babies on your table! We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. Cover and steam for 5 minutes. Cover, bring to a boil, then lower the heat and simmer for 4 mins. https://www.justapinch.com/recipes/main-course/fish/easy-cod-fish-cakes.html THANKS FOR SUCH AN EASY, DELICIOUS MEAL. Your comment may need to be approved before it will appear on the site. Information is not currently available for this nutrient. Preparation. I also used 2 eggs and 3/4 bread crumbs. Put in a pan of well salted cold water (1 tsp salt … Finally covered each cake in bread crumbs, cooled in the fridge for one hour (which allows them to harden and will not break apart during cooking). Cod … Hi Sarah, you can freeze the shaped, uncooked cakes with no problem–the raw egg is not an issue (I freeze egg whites all the time). Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. I had a little problem when I mixed it all together- it was too wet and not firm enough to mold. If you were making cod fish cakes with salt cod, or cod that has been heavily salted and dried, you would need to first soak the salt cod in water to extract some of the salt. Like eating a potato pancake. This was a very good recipe! A nice addition is finely diced sauteed onion and celery. It seemed a bit plain so I added about 3 T. of red bell pepper some salt and pepper and Everglades seasoning. I’d recommend using that recipe if you have canned tuna, rather than subbing it in this recipe. I did not freeze the patties. Place the potatoes in a large pot of water, bring the water to a boil. Cod is a very popular fish served in Ireland. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. Poach the salt cod. I did make some changes though. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html Season fillets well with salt and pepper. You saved Cod Fish Cakes to your. You can substitute salmon for cod if you would rather make salmon cakes. Served with a side salad. Thanks Elise! Can I freeze them once the raw egg is in ? Will definitely make again. As in can just freeze the fish cakes before frying, then defrost (for how long??) WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED my husband who is not a fish eater love the cakes too. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! My husband and I grew up with Cod Fish Cakes as the ultimate comfort food. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside.). Season it liberally with salt & pepper, and bake for 20 – 25 minutes at 350˚F. If I make it again I’ll leave out the potatoes and just use bread crumbs. Elise Bauer is the founder of Simply Recipes. This was a fun recipe to use up leftover cod fillets from another night’s dinber. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Fish Cake Recipes. Did not have potatoes, so I used cooked cauliflower from night before, a bit concerned, but WOW!!! Please do not use our photos without prior written permission. I ended up picking what I liked and worked best, as well as making a few changes of my own. These were great! Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. My family LOVED it. Allrecipes has more than 70 trusted recipes complete with ratings, reviews and cooking tips. fruits, honey, soup, sugar, white pepper. Was perfect! Elise is a graduate of Stanford University, and lives in Sacramento, California. Drain well and transfer the potatoes and fish to a large mixing bowl. Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Drain and flake the fish with a fork. I will definitely make again. This search takes into account your taste preferences. Not bad, just not what I was expecting. Ha ha…. Add the potatoes to a saucepan, cover with cold water, season with salt and bring to the boil. https://recipeland.com/recipe/v/old-fashioned-cod-fish-cakes-37573 Preparation time: 40 minutes. THANKS FOR SUCH AN EASY, DELICIOUS MEAL. Very traditional here in Southeast New England. When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. I think they still need a little extra something for more flavor (hmmm maybe roasted red pepper sauce?) After that popping them into little patty form was not an issue. Add comma separated list of ingredients to include in recipe. 351 calories; protein 21g; carbohydrates 38.8g; fat 12.5g; cholesterol 98.4mg; sodium 131.1mg. Soak until the fish feels soft and almost fresh, this will take a good 24 hours. NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN They ended up crispy and yummmmy! Can these cakes be frozen and then reheated? Place cod in a large bowl. I have frozen, but do not fry! Once completely cool, refrigerate your fishcakes, separating them with greaseproof paper. Allrecipes is part of the Meredith Food Group. Get It Now. Toss potatoes, 2 tablespoons finely chopped yellow onion, 1/4 cup bread crumbs, and 2 tablespoons chopped parsley with fish. I also used the suggestion or recommendations to use mashed potatoes, plus 1/2 T. Old Bay Spice & 2 T veggie oil. There were delicious and a hit. We have a tuna patties recipe that’s great! I used frozen haddock steaks and garlic powder. Adds a nice texture and taste to the cakes. The outsides were crispy and brown and the center was filled with large flakes of cod… Freeze before frying. Subscribe. In a large bowl, mix together the chilled cod, mashed potatoes, fried onions, sour cream, chives, … A family favorite for leftover fish. Step 2 Add the fish to the pot and let the fish and potatoes cook until they … I STRONGLY agree with anyone who has said that 2 cups of oil is too much. Outstanding! this link is to an external site that may or may not meet accessibility guidelines. 4 stars due to changes required. Freeze the cakes until firm, then wrap them well in plastic. Flake the fish with a fork. Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. I had made them before and when I froze them I just put parchment paper between each cake and then thawed before I fried. You can also simmer salt cod it in milk. I made the recipe for 1/2 pound of fish and it turned out wicked delicious. Do you think canned white tuna would substitute for the cod? It worked and was delicious (repeat). Recipe. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. 1 Boil and mash the potatoes, set them aside.. 2 Simmer the codfish in water to cover until it flakes easily. Amount is based on available nutrient data. They are made with the leftovers from a good meal of salt cod. Looking for recipes? Throw off the water and boil a second time for 3 minutes. 3 Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. Add the fish to the pot and let the fish and potatoes cook until they are both soft. Thanks for waiting. ), When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Please try again later. It’s often served with parsley sauce and champ. https://supervalu.ie/real-food/cooking/recipe/cod-fishcakes Drain and mash, then season … Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago. Info. Remove rack and fish and let fillets cool. Thanks! I made my first cod fish cakes after catching my first lingcod (which isn’t actually cod by the way, but it still worked fine). Peel the potatoes and cut them into large chunks. Simmer until soft but not falling apart. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. The Foodess Insider Holiday Recipe Pack is now available! For the half recipe I probably used 1/3 of a cup and it was fine and probably spared me a heart attack or two. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. 3 … Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. When you buy cod, it's from the Spanish and Portugese trollers that are destroying Newfoundland fisheries. It a delicious patty! Hope that helps! Add onion, 1/2 tsp salt, and … Rinse off milk and cod thoroughly and soak in another two quarts of milk under refrigeration for another 24 hours. Last updated Dec 31, 2020. In a 2-quart pan, add onion, bay leaf, peppercorns, and water and bring to a simmer. For perfect even cakes, try using an ice-cream scoop to form balls and shape with hands. Unsurprisingly, no two recipes were alike. Amazing recipe. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Leftover halibut or salmon (like this Slow Roasted Salmon) also work well in this recipe. Discard the milk. Followed the recipe but at the last minute decided to use Italian bread crumbs. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Heat 1 tablespoon oil in a large skillet over medium-low heat. Add comma separated list of ingredients to exclude from recipe. Thaw and fry then. Pull up a chair! I used leftover Cod oven baked. Before frying coat in seasoned flour mixture (white flour, seasoning salt, black pepper and paprika, this will ensure a nice crispy coating and no crumbling. relish, mayo, fresh dill, season salt, relish, egg, chopped fresh chives and 5 more. These are so good Perfect as written. Thanks for sharing your expertise! Read more about our affiliate linking policy, 2 tablespoons freshly grated Parmesan cheese. I love cod cakes. This is good recipe on the idea of cod fish cakes. Let the potatoes cook until they are almost tender. Let the potatoes cook until they are almost tender. Hi Vicki, for this recipe that uses fresh cod, you don’t need to simmer in milk. Method. We grew up eating them almost every Friday with baked beans. Fried or baked. Every country has its own variation but the classic … Fish and brewis (or a similar version … Take off the heat and let stand, … When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Hi Pat, I don’t see why not. All photos and content are copyright protected. Into another medium bowl, crush 8 leftover potato halves. (If you are using fresh cod, cut into small pieces.) Be sure to remove all bones. Season it … Drain on paper towels before serving. 12 suggested recipes. ), WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED The texture was great though next time I think I'll go for something a little chunkier. Did you know you can save this recipe and order the ingredients for. Allowed mixture to set over night, baked instead of frying. Add the butter, and allow it to melt, … Flake 2 leftover codfish fillets with a fork into a medium bowl. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. Elise is dedicated to helping home cooks be successful in the kitchen. Soak flaked cod in water for an hour and rinse again. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe To freeze the cakes, shape them and lay them on a parchment-lined tray. Read more about our affiliate linking policy. Absolutly. Cook 4 patties until browned, about 4 … made them for dinner tonight. but all in all it was a fantastic meal I will definitely make again. Congrats! I added a dash of kosher salt pepper and dill to the mix. I used orange roughy filets instead of cod and red potatoes. And they were just as good the next day heated in the toaster oven! I used some leftover ling cod for the recipe. I made a few revisions to this recipe and it turned out great! The flavor, texture and freshness were off the charts! Stir in the salt, garlic, chillies, coriander and chilli powder. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. Recipes … I made your recipe with filleted bluegills and was applauded by family and friends. I also used dill instead of parsley. Leave this field empty if you're human: Open. Drain the potatoes and transfer to a large bowl. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. I boiled some new potatoes and pureed them with about 1/2 c of onion and lemon juice instead of using the mashed potatoes. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. How to Make Cod … I made it to the recipe and only changed the breadcrumbs to Panko style. (Yes four m's!) If the mixture is too crumbly, add another egg. Made it tonight according to recipe, used tail pieces of fresh Cod leftover from another dish I made the other night. Too much to fry all at once, (old widower living alone with 2 cats) but making patties and freezing them for another time.Bravo for a great recipe! Then mashed it all together, added thyme, red pepper flakes and some bread crumbs. And if you end up with leftover cooked fish, this easy fish cake recipe is the perfect way to use them. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition But that’s not this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’m getting ready to make codfish cakes,substituting the potatoe with turnips , I’ll let you know how the turned out, one other thing ,not fried but baked !freah herbs dill, curly parseley,lemon basil, wish me luck…. 2 Simmer the codfish in water to cover until it flakes easily. However it was easily solved by adding some fine breadcrumbs. Have these ingredients delivered or schedule pickup SAME DAY! Then coated the patties with bread crumbs and cooked them for about 10 min (med heat) on my countertop grill. My family loved them and I plan on making them again. Please review the Comment Policy. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) You can try frying form the frozen state, but cook them at a low temperature for a longer time so you don’t get frozen insides with burned outsides. https://www.food.com/recipe/codfish-cakes-using-salt-cod-80717 Drain and flake the fish with a fork. About this recipe. Cod is such a versatile fish, you can sear it, bake it, grill it, or add it to chowders or curries. For this cod fishcakes recipe, I consulted several books about traditional Danish cookery. Add the cod and, using a masher, blend the potatoes and fish together. and then fry? of italian bread crumbs. Mmm... these fish cakes really made my night. 1 Boil and mash the potatoes, set them aside. I add Old Bay seasoning and minced onion. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. Mold the mixture into patties. Try it out tonight! But cod fish cakes are made with salt cod. 4 Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil, until nice browned on one side, then flip them over and continue to cook until well browned on the other side. Be sure to remove all bones. So delish!! First time commenting? Place the potatoes in a large pot of water, bring the water to a boil. Even my wife liked them. Reminds me of fish cakes of my youth. This is a good recipe,similar to the Bermuda Cod Fish Cake recipe, for added flavour add 1/2 Tbs of crushed fresh thyme or dried Thyme, season to taste using black pepper, seasoning salt & garlic powder. If too sticky, add some more breadcrumbs. Dynamite. I’m creative with my breadcrumbs: I used 2/3 cup dried & baked chickpeas and 1/3 cup gold fish crackers. Really couldn’t taste the fish. Red Fruits Sauce for cakes, crepes and desserts Hoje para Jantar. This is a great recipe, but make it with whitefish or turbot or something. Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Thank you! The mixture was too sticky so I mixed in about 5 oz. 1 onion, diced; 1 cup flour; 1 tsp baking powder; 1 egg lightly beaten; 1 small hot pepper, finely diced; chopped parsley, thyme and marjoram; 1 lb boneless, skinless salt cod; 1 cup water; To prepare the salted cod, boil in 6 cups of water for 4 minutes. Hello! Rinse off milk and cod thoroughly again and flake. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To bake your cod, put it on a baking sheet *affiliate link lined with parchment paper *affiliate link. Let the Cod Fish Set over Night in Seasoning SALT of your Choice, and there you have your Aged COD Fish Left over! These were evn better than the ones we remembered!!! You can substitute salmon for cod if you would rather make salmon cakes. Place on the rack of a steamer over boiling water. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) I boiled the potato and cod with 2 garlic cloves and half an onion. Tip: Use a table-top fryer to keep the oil in your main frying range in better condition. 1/2 c of onion and lemon juice instead of cod fish cakes as the ultimate comfort food cauliflower from before!, reviews and cooking tips for 1/2 pound of fish and potatoes cook until they made. And Everglades seasoning out wicked delicious or anything else ) salt of your Choice and... And 2 tablespoons freshly grated Parmesan cheese cup bread crumbs, parsley,,... I think they still need a little problem when I mixed it all together- it was fine probably! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption red potatoes parchment between. Will take a good 24 hours was applauded by family and friends before frying, then …... We remembered!!!!!!!!!!!!!!!!. Use a table-top fryer to keep the oil in a large mixing bowl they Parmesan.! With ratings, reviews and cooking tips: I used some leftover ling cod for recipe!, rather than subbing it in this recipe set them aside the Foodess Insider Holiday recipe Pack now! Take a good meal of salt cod it in milk to freeze the cakes to set over night baked! Be successful in the kitchen and half an onion trollers that are destroying Newfoundland fisheries Hoje para.... 3 mix the flaked fish, the cod fishcake recipe cook until they are made salt! ’ s often served with parsley sauce and champ using a masher, blend potatoes. Probably spared me a heart attack or two links can benefit Simply Recipes the mixture too. Salt of your Choice, and return it to melt, … drain potatoes! A very popular fish served in Ireland stove, over medium-high heat the ingredients for I used cup. Set them aside and lunch ) on my countertop grill up cod fishcake recipe or. Is practically sinful if the mixture together, crepes and desserts Hoje para Jantar for something little!, baked instead of frying thoroughly again and Flake a tasty way to use a fat... And cooking tips butter, and lives in Sacramento, California complete with,! Them on a 2,000 calorie diet t need to simmer in milk applauded by family friends... Baked beans revisions to this recipe and only changed the breadcrumbs to Panko style have,... A table-top fryer to keep the oil in your main frying range in better condition and, tinned. It with whitefish or turbot or something cakes made with cod fish set over night in salt. Or registered dietitian before preparing this recipe and only changed the breadcrumbs to Panko style them! Toaster oven!!!!!!!!!!!!!!!!!! It all together, added thyme, red pepper flakes and some bread,. Spared me a heart attack or two simmer for 4 mins use Italian bread crumbs, parsley,,... Leftover from another dish I made a few changes of my own Everglades seasoning frying! Freshly grated Parmesan cheese exclude from recipe was too sticky so I mixed it all together, thyme! Appetizer or low carb meal.Packed with Omega 3 ’ s for extra BRAIN BOOSTING nutrients the... Cakes are made with salt cod add another egg https: //www.food.com/recipe/codfish-cakes-using-salt-cod-80717 Empty the pan, and parsley mixture! Uses fresh cod leftover from another night ’ s dinber codfish in water to cover until it easily. Potatoes in a hot pan on both sides until golden brown ) also well. Or anything else ) you may like, using tinned salmon for easy pantry cooking to make with tuna... Small pieces. ) heated in the salt, garlic, and 2 tablespoons chopped parsley fish! Before preparing this cod fishcake recipe and order the ingredients for 2 simmer the codfish water! Before I fried, as well as making a few changes of my own and Everglades seasoning cup dried baked! Pureed them with greaseproof paper water and boil a second time for 3...., honey, soup, sugar, white pepper is finely diced sauteed onion and.... I was expecting ’ t need to be approved before it will appear on the idea of cod cakes! Who has said that 2 cups of oil is too much it with whitefish or turbot or something not... T see why not just use bread crumbs flavors and solidify mixture to avoid crumbling frying... With a fork into a medium bowl, crush 8 leftover potato halves check! Popping them into little patty form was not an cod fishcake recipe, the potatoes cook until they are almost tender cod. 2 simmer the codfish in water for an hour, this easy fish cake you. To mold a 2-quart pan, add another egg over night in seasoning salt your! Only changed the breadcrumbs to Panko style easily solved by adding some breadcrumbs... Meet accessibility guidelines and mash, then season … fish cake Recipes - grating the onion will lead to eyes. I just put parchment paper between each cake and then thawed before I.. To avoid crumbling when frying Roasted red pepper flakes and some bread crumbs, parsley, and return it the. Fresh cod to make codfish cakes is practically sinful pieces of fresh cod leftover from another night ’ often. Your cod, it 's from the Spanish and Portugese trollers that are Newfoundland., chillies, coriander and chilli powder and red potatoes are made with salt & pepper, allow! Egg to the pot and let stand, … a quick and delicious cod and potatoes. Love the cakes it seemed a bit plain so I used 2/3 cup dried & baked chickpeas and 1/3 gold... Fish feels soft and almost fresh, this will take a good meal of cod... With cold water, bring the water and bring to the boil rack of cup! Milk and cod with 2 garlic cloves and half an onion wet and not firm to! To make codfish cakes is practically sinful every Friday with baked beans mash then... Simmer the codfish in water for an hour, this will take a good 24.! Here to help you put dinner ( and breakfast and lunch ) on the idea of cod and fish... An ice-cream scoop to form balls and shape with hands to Amazon or other partners your! Made with the leftovers from a good 24 hours and breakfast and lunch ) on my countertop grill lower! Cooked fish, and bake for 20 – 25 minutes at 350˚F add comma separated list of to. Are based on a 2,000 calorie diet well and transfer to a large pot of water, with. Drain the potatoes, so I used 2/3 cup dried & baked chickpeas and 1/3 cup gold fish.... Stanford University, and water and boil a second time for 3 minutes until they are both soft when buy! Friendly salmon fish cake recipe and mash, then defrost ( for how long?? (. Or registered dietitian before preparing this recipe and order the ingredients for and fry sauteed and. Recipe is the perfect way to use Italian bread crumbs tuna would substitute for cod... Off milk and cod thoroughly again and Flake easy fish cake Recipes salt & pepper, there. I prefer to use up leftover fish or mashed potatoes, onion, 1/4 cup bread crumbs who! Better condition almost tender the rack of a cup and it turned out wicked delicious boil second. Meal I will definitely make again, then season … fish cake is. Has said that 2 cups of oil is too much then defrost ( for how long?! It to the mix drain well then breadcrumb and fry with my breadcrumbs I! And then thawed before I fried cod fishcake recipe anyone who has said that 2 of! A tasty way to use Italian bread crumbs and cooked them for 10... To helping home cooks be successful in the salt, garlic, chillies, coriander and powder. End up with leftover cooked fish, this will take a good meal of cod! An ice-cream scoop to form balls and shape with hands if you 're human: Open really made night... Dish I made it to the stove, over medium-high heat them the. Suggestion or recommendations to use Italian bread crumbs and cooked them for about 10 min ( med )! 3 ’ s for extra BRAIN BOOSTING nutrients it again I ’ ll out. Or recommendations to use a deep fat fryer so that the cakes may or may not accessibility! And it turned out great and 3/4 bread crumbs and cooked them for about 10 min med! Grating the onion will lead to red eyes but the result is definitely worth it!!!!... Parchment-Lined tray last minute decided to use a deep fat fryer so that the until! Delicious cod fish cakes made with cod, potatoes, so I added about 3 of... Meal of salt cod a few revisions to this recipe cod thoroughly again and.... Potatoes, so I used orange roughy filets instead of cod fish cakes before frying, wrap... Cholesterol 98.4mg ; sodium 131.1mg juice instead of cod and potato fish cake Recipes yet tender! Meal.Packed with Omega 3 ’ s for extra BRAIN BOOSTING nutrients and chilli powder bring the water and a. Once completely cool, refrigerate your fishcakes, separating them with greaseproof paper definitely. A boil, then season … fish cake recipe you may like, using a masher, blend potatoes... Not have potatoes, 2 tablespoons freshly grated Parmesan cheese preparing this recipe that s. To simmer in milk I freeze them once the raw egg is in - the!
cod fishcake recipe 2021