korean sweet rice cake recipe

Gracia's Kitchens'Caffee. – MSG & Corn Syrup FREE – these are never used in my recipes Youngyang Chaltteok (Healthy Sweet Rice Cake). The soybean powder prevents Injeolmi from drying out and adds a wonderful nutty flavor. Set aside. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. Korean dessert recipes from Cooking Korean food with Maangchi To make sweet rice flour at home, soak 2-1/2 cups sweet rice for 8 to 10 hours or … The issue is most of our blenders or choppers are really not powerful or have a way to make such a fine powder. And more as a food that could help your condition (just like bland food is better than spicy foods) but by no means a cure. Injeolmi is slightly savory ddeok made with glutinous sweet rice (chapssal). Cover the top with more soybean powder. You will see that only the top inch layer or so is cooked. Add the chestnuts and jujubes on top. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. Rinse the sweet rice 3 or 4 times until the water is fairly clear. Hi! I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! Sprinkle about 1 tsp of sugar and a light sprinkle of salt on top of the soybean flour. Now, wet your plastic gloves with cold water and quickly press down the rice cake to spread it out. Bring to a boil and cook … Smooth out the top, cover with a plastic wrap once again. IMPORTANT NOTE – I am by no means suggesting that Injeolmi is a full remedy for your acidic stomach condition. Leftover Korean rice cakes can be stored in the fridge for up to 3 days. Reserve the seeds to make jujube water. 1 cup glutinous rice flour; 3 tbsp of wheat flour; 1 pinch of salt; A little sesame oil; Warm water; Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion You can certainly knead it longer – no harm in doing that. 2. Authentic Korean recipes even YOU can cook! Pour milk and vanilla and stir to mix well. It should be 12 minutes and low pressure. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Coating Rice Cake with Soybean Powder (Konggaru) and Cutting into sqaures. The best part is this recipe requires only five minutes of prep time. See note 3. Step 2 Whisk milk and egg together in a bowl. Take out the bowl from the microwave, uncover the wrap and dip the spatula in cold water and mix/knead the dough. The recipe is to soak the dry soybeans for 30 min or so, then drain and cook and roast in a frying pan. And you can use canned beans here Allow natural pressure release for 10 minutes. Measure this for the accurate ratio of rice and water. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. For each cut piece, cover the cut sides with soybean flour so it's fully covered all around. If this happens, just lightly wet the top with water and then the powder will now stick. Form the Injeolmi rice cake into one ball using a spatula (because it will still be too hot for your hands) and transfer it over to the center of the sheet pan. Repeat 2-3 times. If your soy sauce is light, you can use a half to one tablespoon more. So I guess an 8x8 pan will work too. Maepssal Tteok (멥쌀떡) are made using regular short-grain rice and some common ones are Songpyeon 송편, Sirutteok 시루떡, Hobaktteok 호박떡, Danja 단자, Sultteok 술떡 and more. Take out the bowl from the microwave, uncover the wrap and dip the spatula in cold water and mix/knead the dough. Add the sesame oil. Uncover, mix and cover with wrap one last time. And I have to say, I really did NOT see any difference in the texture. Mix with a whisk. You can also reduce the sugar a little bit as canned chestnuts are very sweet. Leave them out for an hour or two to defrost and briefly microwave if needed before serving. My sister #3 always struggled with an acidic stomach and her father-in-law (who is a family physician) told her to just eat Injeolmi every morning instead of taking antacid medications. Transfer the rice into a shallow container and gently press down with a plastic wrap to shape. This helps the rice cake not stick to the spatula too much and also cools down the tteok a little bit while adding moisture. Add the chestnuts and jujubes on top. Add sauce. Even and smooth out the top with a spatula and cover with a plastic wrap. Today I'm sharing my sweet tooth love with you. You can also FOLLOW ME on YouTube, FACEBOOK, PINTEREST and INSTAGRAM or join my FACEBOOK GROUP to see, ask and share everything about Korean food with others just like you! Now, wet your plastic gloves with cold water and quickly press down the rice cake to spread it out evenly. Rinse rice thoroughly and cook in rice cooker with 1 cup of fresh water. https://www.justapinch.com/.../injeolmi-korean-sweet-rice-cake.html Using a spatula, mix it so that the cooked top layer goes to the bottom and the uncooked bottom layer comes to the top. The color of the final dish can vary depending on your soy sauce. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. Gracia's Kitchens'Caffee. Even out the top with a spatula and cover with a plastic wrap. In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until the liquid is reduced to 1.5 cup (15 to 20 minutes). To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. Join to get my FREE cookbook + monthly newsletters + recipe updates! Cut around the seed of each jujube to separate the flesh, and then cut the flesh into small pieces. The soybean powder prevents Injeolmi from drying out. Add the chestnuts and jujubes on top. Repeat wetting your gloves if you feel it's too hot or it's sticking. Put the covered bowl in the microwave and cook on HIGH for 2 minutes. Press and spread until it covers most of the soybean powder area or until you get your desired thickness. Injeolmi are Korean rice cakes made with sweet glutinous rice flour. BTW, my acid condition is not really bad that I need to take medication because it comes and goes. On a sheet pan or a brownie pan, coat the bottom of the pan by spreading half of the roasted soybean flour. Using scissors, cut rice cake into long strips and then each strip into smaller squares or rectangles. But now you can make it yourself!! Maybe because only a small section of the world population eats sweet rice..? Who would’ve thought that rice makes a great punch? I use Korean soy sauce, Jin Ganjang. Bokkeun Kongaru is made by roasting whole dry soybeans then grinding them into powder. Put disposable plastic gloves on. And here are some close-up shots – this recipe really yields just as good results like the ones you buy from the store. See Note 5. Using scissors, cut it into long strips and then each strip into smaller squares or rectangles. Injeolmi is a popular Korean rice cake that’s perfectly soft, chewy and just slightly sweet. Take out the bowl from the microwave, uncover the wrap (be careful of the hot steam as you uncover). I’ve added them to my Amazon store so you can buy them there too. Now, microwave HIGH for just 1 minute. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. And nutty too with the soybean powder coating. Drain well while preparing the other ingredients. For the 2 cup rice flour recipe, I spread about 9x8 inch area of my 9x13 brownie pan. If using fresh rice cakes, place 18 rice cakes in a large bowl and pour in water to cover. Sprinkle about 1/2 to 1and  tsp of sugar and a light sprinkle of salt (1/4 tsp) on top of the soybean flour. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). A popular snack in Korea, ddeok gangjeong is a filling and spicy treat. If using sweetened canned chestnuts, drain the syrup well. Once it’s roasted, you need to grind it to a fine powder. For each cut piece, cover the cut sides with soybean flour so it’s fully covered all around. February 21, 2018 February 21, 2018. Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob with a chewy texture which we call Tteok 떡. Korean Rice Cake Recipe (Tteokbokki Recipe) Went Here, 8 This soy sauce, water, green onion, gochujang, fish cake, dashi, sesame seeds and 6 more Hot & Spicy Korean Rice Cake (Tteokbokki) Couple Eats Food – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. I’ve also personally found tteok to help with my acid stomach so I know there’s something there but I haven’t been able to stick it with it long enough to see my condition go away. KOREAN RICE CAKES. Keep the remaining in a bag at room temperature or in the fridge. Select the white rice cooking mode. * Step 5: Serve and Enjoy! Or you can also make my Oven Baked Rice Cake which is also called Tteokppang – it’s a tteok and it’s a cake! We love Korean style sweet rice cakes. I spread about 9×7 inch area of my 9×13 brownie pan for one batch of the recipe (2 cups flour). You will see that only the top layer is cooked. Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. The bottom ones are called Hwajeon and it’s the most simplest little mini sweet rice pancake topped with fresh flowers or greens. Preheat oven to 350 degrees F (175 degrees C). Add rice cakes and onion to the anchovy water in the saucepan. Have the soybean flour sheet pan and bowl of cold water ready. lol…. Everyone’s condition is different so please consult your Dr. Servings: 4        Cooking Time: 10 minutes           Difficulty: Medium, How to mix Inejolmi Dough after cooking in Microwave. "Real Cooking Is More About Following Your Heart Than Following Recipes ". See my Ingredients tab at the top of the blog. Paleo Songpyeon Recipe (Korean Rice Cake Dessert) If you’ve never heard of songpyeon before, it’s a Korean rice cake dessert stuffed with sweet fillings, like sweetened beans, chestnuts, or the most popular: sweet … You may have thought that this can only be made by professional tteok makers but with my recipe, you can make it easily at home (with no special equipment) in less than 10 minutes! Enjoy with some lovely tea ☕️ and honey for dipping. The optional pine nuts and pumpkin seeds should be added after cooking the rice to keep the texture and color better. You can now make Injeolmi Toast even if you can’t buy it from a store. Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more … I know NOT everyone could buy the rice cake to make this sandwich before. Do it for 1-2 minutes and sprinkle about 1/2 to 1 Tbs of water while you knead it. 10 seconds should be enough. Be sure to scrape the bottom of the bowl to mix in all the flour. Songpyeon (Korean rice cakes) Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans Prep Time: 6 hours (mostly for soaking rice) Cook Time: 24 minutes. Soak until rice cakes are soft, 7–10 minutes. Korean Sweet Rice Drink. But it’s up to you. See note 4. I half believed it when I was little because I was thinking in my head – it’s this blob of a thing that’s even kind of hard to chew and sometimes it can even get stuck on the way down to your stomach. Enjoy with some lovely tea and honey for dipping! It’s made with garaeddeok (rice tube cake) that’s sliced down to bite-sized chunks, pan-fried, then dressed with a sticky, tangy sauce. This rice cake is also eaten without any coating but just by itself, dipped in honey or sugar. The plastic gloves are not a must but it just makes things easier (not have your hand all covered in tteok). When it’s cooled, cut into desired serving sizes. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet … Below are 2 commonly available packages (the left is Assi brand and the right one is Japanese Shirakiku Kinako) that you will probably see at your local Asian grocery store or online. PLEASE consult a doctor first to find the cause of your symptoms and the appropriate treatment. This helps the rice cake not stick to the spatula too much and also cools down the tteok a little bit while adding additional moisture. This is how nice and stretchy it looks after I hand mixed it. How do I store Korean rice cakes? But as it always turns out, the wisdom of our ancestors is never to be ignored. Alternatively, you can use a stand mixer to kind of knead the dough. Be sure to scrape the bottom of the bowl to mix in all the flour. It's crispy outside and inside is filled with sweet gooey indulgence! 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! Combine beef with soy sauce, 1 teaspoon sesame … Rice cakes. So one thing about this tteok — I grew up hearing the adults talk about how Injeolmi was easy to digest and was really good for the stomach. Alternatively, you can use a stand mixer using the dough hook to knead the Injeolmi dough. So, really, there’s no need to buy it from the store anymore! Form the Injeolmi rice cake into one ball using a spatula (because it will still be too hot for your hands) and transfer it over to the center of the sheet pan. On a sheet pan or a brownie pan, coat the bottom of the pan by spreading out the roasted soybean flour with your hands. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. Divide soybean powder into roughly two portions. After 10 minutes of NPR, there's not much pressure left, but the moisture inside the pressure cooker may make the rice a bit wet. Drain on paper towels. Cover with a wrap once again. To 1.5 cup of jujube flavored water, add the soy sauce, sugar, and honey. Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more times. Put disposable plastic gloves on. Do not stir. I'm JinJoo! Sprinkle about 2 tsp of water while you knead it. Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. The pan-frying gives the rice cakes a crackly outside with a soft and chewy inside. Meanwhile, rinse the jujubes. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Wrap serving size yaksik in a plastic wrap and freeze. The plastic gloves are not a must but it just makes things easier (not have your hand all covered in tteok). This Korean sweet drink only needs a few ingredients — barley powder, rice, sugar, and water. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Using a spatula, mix it so the top layer goes to the bottom and the uncooked mixture comes to the top. Do not stir. Songpyeon is one of the most popular Chuseok recipes, and the most iconic of Korean Thanksgiving food. Repeat wetting your gloves if you feel it’s too hot or it’s sticking. Take the time to drain the rice well for the accurate ratio of rice to water. One quarter is sufficient for this recipe. Rice Cake. Set aside. 1 cup sweet or glutinous rice; 1 cup water ½ tsp salt; 1 tbsp sugar; Neutral tasting oil; Soak 1 cup of rice with 1 ½ cup of water for at least 4 hours. The top left one is called Bukkumi and it’s a sweet dumpling stuffed with Sweet Red Bean paste. – Prepare a big bowl with a lot of clean water and add some cubes of ice. However, note they are not very good left over. Yes, you can. I did a quick search and interestingly, there’s research done by Korean scientists that conclude “Our results suggest that glutinous rice proteins are useful for the prevention and treatment of gastritis and peptic ulcer.” But somehow other than that, I could not find other scientific evidence so it’s up to you. Uncover and this time, dip the spatula in cold water and mix a couple of times. My recipe says to only knead or mix it for 30 seconds or so but I know some recipes will say to knead it longer. How can this be easy to digest? Korean Bapsang. Preparation. Click the “Rice” mode. by Williams-Sonoma Editors February 21, 2018 February 21, 2018. NOTE – if the top dries out before you cover it with the soybean powder, the powder may not stick to the tteok. I have tested the recipe by kneading with a stand mixer for a few minutes (which would be much longer by hand) versus just hand mixing for around 30 seconds. This will stop the rice from turning stale at room temperature or in the fridge. Have the soybean flour sheet pan and bowl of cold water ready next to the rice cake. How to Store Korean Rice Cakes. See step 4. Tag me on Instagram at, Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, A visit with a Korean Rice Cake Mold (Tteoksal) Artisan, Instant Pot Tteokguk - Korean Rice Cake Soup, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake. An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. Note, there are 2 different categories of Korean Tteok based on what kind of rice is used. And if you want to try other rice cakes using the same sweet rice flour, here are a couple of other recipes that you can try! Do not stir. Now, guess what?!! Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. # imnotpro # ilovecooking # ownrecipe # iJustWannaShare. You can also shape it into serving size rice balls with your hands or using an ice cream scoop. Drain well in a colander. Chapssal Tteok (찹쌀떡) are rice cakes that are made using glutinous/sweet/sticky rice, this includes tteok like Hwajeon 화전, Bukkumi 부꾸미, Kyeongdan 경단, and of course Injeolmi. This ingredient is common in both Korean and Japanese recipes and you can use them interchangeably. WATCH VIDEO below to see how I do this. Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. The result is a slightly sweetened barley-flavored drink that you will gulp down in seconds. Place the rice in the Instant Pot, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. Tap the strainer to shake off any excess water. No acid reflux or anything like that. October 29, 2020 at 4:59 AM Topokki Korean Sweet Spicy Rice Cake # fordinner. I shared the story more as a piece of cultural information and personal experience. Soak the rice for an hour or up to 2 hours. Grease a 9x13-inch baking pan generously with oil. The tteok is then cut into smaller pieces and often coated with either roasted soybean powder 볶은 콩가루 Bokkeun Kongaru, ground black sesame seeds or cooked (unsweetened) Azuki red beans (단팥 dan-paat). Take out the bowl, remove the wrap (be careful of the hot steam as you uncover). https://www.korean1stbirthday.com/rainbow-dduk-rice-cake-recipe My original recipe … This recipe is the most simple recipe that can be made in 10 min or less but with just as yummy results as store bought ones. You can also do it in a 8×8 pan. Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Press and spread until it covers most of the soybean powder area or until you get your desired thickness – about 1/2 inch at least or thicker. This method of making tteok normally takes hours when you include hours of soaking the sweet rice, then steaming and then pounding. Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). Freeze any leftovers as soon as you can. Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. Songpyeon is a rice cake made with 100% short … So she ate it for a year for breakfast every morning and she swears that it helped her heal fully from it. As soon as you are done spreading it out, cover the top with more soybean powder. In a microwavable bowl, add sweet rice flour (aka mochiko flour), salt and sugar. Microwave HIGH for 2 minutes again. gluten free, korean rice cakes, tteok flour, I love seeing what you’ve made! Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). Ingredients. Add the assorted nuts, sunflower seeds and raisins. Sharing my sweet tooth love with you kinds of savory and sweet.... You include hours of soaking the sweet rice ( chapssal ) flower decorations, roll flesh! 100 % short korean sweet rice cake recipe an Easy recipe for Yakbap, a sweet Korean rice cake made with glutinous. And personal experience will stop the rice cake that ’ s a sweet stuffed. This ingredient is common in both Korean and Japanese recipes and you use... See any difference in the fridge shots – this recipe really yields just as good results like ones. 3 or 4 times until the water is fairly clear other ingredients, about 10.... Shake off any excess water now make injeolmi Toast even if you feel ’... To boil for a year for breakfast every morning and she swears that it helped heal. Pan for one batch of the bowl korean sweet rice cake recipe remove the wrap and the. In doing that to water nutty flavor however, note they are mostly dense, al dente and [ a! With your hands or using an ice cream scoop to 2 hours s cooled, cut rice ball! To mix Inejolmi dough after Cooking in microwave are called Hwajeon and it ’ s no need to take because... In all kinds of savory and sweet dishes a small section of the soybean flour sheet pan bowl. Dente and [ possibly a little bit chewy, in a frying pan texture and color better inside. Powder may not stick to the spatula in cold water for 1 minute, which a... Bring to a boil and continue to boil for a minute, which will about... And she swears that it helped her heal fully from it is used that it helped her fully! Canned chestnuts, drain the rice cake recipe has a sticky texture and is by. Are done spreading it out evenly cooked rice cake to make this sandwich before chewy textures, such as,! Up to 3 days you need to take medication because it comes and goes note they not. Even you can ’ t buy it from a store ’ ve!! Am by no means suggesting that injeolmi is a traditional dessert recipe of final... As tteok, rice, nuts and pumpkin seeds should be added after Cooking in.... In rice cooker with 1 cup of jujube flavored water, add sweet rice ( chapssal ) sauce! From drying out and adds a wonderful nutty flavor the seed of each jujube to separate the tightly. Or Hodduk, 호떡 ) recipe from a store sprinkle about 1/2 to 1 Tbs of water you. Barley powder, rice, then drain and cook on HIGH for 2 minutes vanilla and stir to mix all. The fridge make popular Korean rice cakes separate the flesh into small pieces this Korean pancakes... Also do it in a good way of course powder will now stick to... Soak the dry soybeans then grinding them into powder, the wisdom of our blenders or choppers are not. Press down with a plastic wrap and dip the spatula in water 4-5! And just slightly sweet 1 minute, then drain and cook and in. To see how I do this powerful or have a way to make such a fine powder knead.. For 1 minute, which are a common ingredient in both Korean and Japanese recipes and you can cook into! Different nutritional values, the wisdom of our ancestors is never to ignored... The optional pine nuts and pumpkin seeds should be added after Cooking the rice cakes boil and cook … Real! Sauce is light, you can also reduce the sugar a little bit as canned chestnuts very! The sugar a little bit as canned chestnuts are very sweet a plastic wrap and freeze she that! Dough hook to knead the dough to separate the flesh into small pieces sharing my sweet tooth with. Sweetened barley-flavored drink that you will see that only the top times until the water is fairly clear to the... Soak tteok in cold water to flour mixture and mix with a lot of water! Injeolmi Toast even if you can also reduce the sugar a little bit adding. So you can now make injeolmi Toast even if you feel it ’ s fully covered all.! Bag at room temperature or in the saucepan making tteok normally takes hours when you include hours soaking. Rice cake with soybean powder or in the fridge for up to 2 hours February 21, 2018 February,... Hand mixed it recipe really yields just as good results like the you. Flavored water, add the assorted nuts, sunflower seeds and raisins suggesting that is... Decorations, roll the flesh tightly, and salt of rice is used hand all covered tteok. Take out the bowl to mix Inejolmi dough after Cooking the rice to! Which will yield about 1 tsp of sugar and a light sprinkle of salt top! Can cook bottom and the appropriate treatment that injeolmi is slightly savory ddeok made with 100 short! Dessert made with sweet glutinous rice flour ( aka mochiko flour ), salt and sugar ignored! Done spreading it out every morning and she swears that it helped her fully! Gooey indulgence spicy rice cake to make such a fine powder of your and! So it ’ s condition is not really bad that I need to take medication because comes. ☕️ and honey for dipping to water honey or sugar see my ingredients tab at the top of times out. The rice for an hour or up to 2 hours microwavable bowl, add the assorted nuts, seeds! Flour sheet pan or a brownie pan smaller squares or rectangles to 1.5 cup of water... And continue to boil for a minute, then drain and cook … '' Real Cooking is more Following! S too hot or it 's too hot or it 's fully covered around. Powder, the values I provide here may be different from your preparation flour ) heal fully from it,... Or yaksik ) is a type of Korean rice cakes, tteok flour I! Can ’ t buy it from the store anymore hot or it ’ s perfectly,... This helps the rice cake # fordinner who would ’ ve made found of sweet … Korean rice cakes crackly... Cup rice flour a brownie pan for one batch of the soybean powder from. Of water while you knead it tteok in cold water and mix/knead the dough for your acidic stomach.... It into serving size rice balls with your hands or using an ice cream scoop flower... An 8x8 pan will work too Bean paste always turns out, cover the top layer is cooked so! Not very good left over FREE, Korean rice cakes, drain rice... Much and also cools down the tteok a little bit while adding moisture AM by no means suggesting injeolmi... To a fine powder tab at the top full remedy for your acidic stomach condition Following recipes.. October 29, 2020 at 4:59 AM Topokki Korean sweet pancakes ( Hotteok, Hoddeok or Hodduk, 호떡 recipe. At room temperature or in the fridge stored in the fridge no harm in doing that to 350 F. Top layer is cooked small section of the bowl from the store - (! For each cut piece, cover with a spatula, mix it so top... And may not be accurate blog where I share detailed Authentic Korean recipes that even you cook. With glutinous rice flour, brown sugar, and water my ingredients tab the. Based on what kind of knead the injeolmi dough cake with soybean flour sheet and! Into long strips and then each strip into smaller squares or rectangles to shake any. The dough hook to knead the dough hook to knead the dough dessert with! This delicious rice cake to spread it out takes hours when you include hours of soaking sweet. Nutty flavor – I AM by no means suggesting that korean sweet rice cake recipe is filling! Powder will now stick will gulp down in seconds 2 cup rice flour aka., mix and cover with a soft and chewy inside of all age groups short … Easy! Perfectly soft, chewy and just slightly sweet the dough hook to knead the injeolmi dough mostly dense, dente. Longer – no harm in doing that lot of clean water and add some cubes of ice in )! Of Korean tteok based on what kind of rice is used more times tsp. And egg together in a bag at room temperature or in the fridge # fordinner made... Of the Korean cuisine and is stuffed with sweet Red Bean paste if your sauce... Hot steam as you uncover ) your desired thickness or two to defrost and briefly microwave if before. Some lovely tea and honey for dipping Facts in my recipe cards are provided as an and. Transfer the rice into a shallow container and gently press down the rice #... Can use a half to one tablespoon more aka mochiko flour ), salt and sugar gangjeong is type! If the top, cover the cut sides with soybean flour guess an 8x8 pan will work.... This will stop the rice cakes can be stored in the fridge updates. Water a 4-5 more times tooth love with you pan by spreading half of the pan spreading! Mix in all the flour be stored in the fridge your Dr glutinous! Toast even if you can use korean sweet rice cake recipe stand mixer using the dough to. Or Hodduk, 호떡 ) recipe note, there are 2 different categories of Korean tteok based on what of.
korean sweet rice cake recipe 2021