durban fish curry with brinjal recipe

When you add the maize meal to the water, you have to continue mixing until all lumps are flattened to form a thick soji like texture. Cook, stirring frequently, until the eggplant is browned, about 5 minutes. Make a thumb imprint in the middle and dot with butter. Grate and set aside. The latter is more concentrated. The latter tends to be rather dry.This curry can be made with any type of fish (except mackerel or sardines). This recipe uses minimal water and should be cooked on low heat to avoid overcooking the fish. https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe For the spicy eggplant: Add 2 tablespoons of the oil to a medium saute pan over high heat. Wash the dry fish and cut it into 2 inch pieces. 1/2 t whole fenugreek seeds. Prepare the tomatoes, Soak in boiled water for 15 minutes then remove the skin. This is the best stage to add the fish and sliced brinjal. Roast until the seeds pop. Add the remaining 2 tablespoons oil, eggplant, garlic, ginger, bird's eye chile and salt. Fry until soft and slightly brown. Fish is the main component of this dish. This nutritional information serves as a guide only. 7. We ate fish curry with Kali, a thick porridge (mealie pap) made from maize meal, it was shaped into mounds and dotted with butter. For this recipe makes 2 servings. Lower heat and let fish cook and gravy thicken +/- 20 minutes. This Eggplant curry is not for the faint hearted! If you like you can mail me and I will set it out for you. The recipe won’t taste *exactly* the same, but there’s really no good substitute for the savory umami flavor of fish sauce. The brinjal should be sliced into long strips. Mix everything well and cook the whole curry until brinjal gets soft and cooked well. My younger sister and I often accompanied our father on fishing trips to the local dam. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry … Add the cumin and mustard seed powder to the mixed masala. This results in a thick luscious gravy without excess water. Feb 5, 2018 - Already I have shared few prawn and dried prawn recipes, but this one is completely different from other curries. Add mustard seeds, fenugreek, curry leaves, crushed garlic, Spice Emporium Wet Seafood Masala, turmeric powder and grated tomatoes. Season the eggplant with some salt and fry in the same oil as the fish. Remove from heat and grind to form a powder. Like all recipes, she specific ways of doing things. The basis for the sauce is ginger, garlic, onions and tomatoes. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. Green Curry with Fish and Eggplant (Kaeng Khiaw Waan) ... More Recipes. vankaya endi chepa kura / brinjal dry fish curry / endi chepa vankaya kura / dry fish brinjal curryfor more and tasty recipes subscribe my channel Vanta Sagaram leg of lamb with lemon rosemary and garlic, 4 slices of  fish of choice I used Atlantic Cod, 6 large ripe tomatoes, de skinned and grated, 6 thin long brinjal or brinjal sliced vertically. My vegetarian friends always ask me to make this curry, but I make extra because it’s not only the vegetarians who tuck in! Remove the seeds from the pot, set aside. I recommend peeling then grating the tomatoes. Heat the oil in a wok or wide saucepan over high heat. Amma's fish curry was sliced fish simmered in a dark, fiery tamarind sauce. While family recipes vary, this fish curry recipe includes brinjal (eggplant). Method Dry fry cumin and mustard seeds in pan for a few minutes. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying)¼ Cup Oil1 Large Onion (finely chopped)3 Large Tomatoes (chopped,grated or liquidized)Few Sprigs Curry Leaves1 Cup Tamarind Juice*4-5 Cloves Garlic (pounded roughly)*1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds)*1 teaspoon Whole Rye (black seed) (mustard seeds)*1 teaspoon Whole Jeera (cumin seeds)3 teaspoon Red Chilli powder1 teaspoon Haldi (tumeric powder)1-½ teaspoon dhania (coriander) powder1-½ teaspoon Jeera powderSalt To TasteFresh dhania (coriander)(Coriander Leaves) finely chopped for garnishing... Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes.Lastly garnish with fresh chopped dhania (coriander). https://www.rotinrice.com/fish-curry-with-okra-and-eggplant Mix all the curry stuffs with the coconut milk. Add the grated tomatoes. Drink. When paired with tamarind, it results in a characteristic sour taste and the latter accounts for it‘s black colour hence the name black fish curry. In a bowl, add the grated tomatoes, tomato paste, chillies, curry leaves, salt, fish masala, bombay delite hot masala, chilli powder, egg yellow and then set aside. 3 T corn or peanut oil. Add onions and saute until transparent. Add salt and maize meal. Allow to soak. Latest. Recipe ideas and culinary inspiration to your inbox daily, 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying), 3 Large Tomatoes (chopped,grated or liquidized), *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds), *1 teaspoon Whole Rye (black seed) (mustard seeds), Fresh dhania (coriander)(Coriander Leaves) finely chopped for. Now add the rest of the spices including the curry leaves. I recommend using fresh fish.It does not have to be fresh off the boat, but market fresh fish is better than frozen fish  for this recipe. Add the mustard seeds and ginger and garlic and curry leaves Fry for a minute or two. Add the tamarind water. Enjoy with fish curry. It involves alot of mixing, brace yourself for a good hand workout. I have cooked prawns/shrimps in both brinjal (baby eggplant) and drumstick with ground coconut paste and few spices. 5 cloves garlic, peeled and very finely chopped. Prepare the tamarind. Kali (pap) much like ugali, requires specific technique. Remove the lid then spoon sauce over the fish occasionally to coat in the sauce. Fry for a minute or two until the spice separate s from the oil. Add the onion,curry leaves,cardamom,cloves,peppers,all spice and stick cinnamon and braise until onions are a light golden colour. Lastly garnish with fresh chopped dhania (coriander). Take 2 tablespoon of oil which you have been using to fry the fish and put in a different pan. The fish should be sliced into minimum 3cm slices otherwise they tend to break apart. At this stage add the masala and fry for a few seconds. Spices  used were a blend  known as fish curry spice. Tamarind gives this curry its unique sour taste. Season the fish with salt and pepper and cut into large bite-size pieces. Add your onion and Heat oil in a heavy-based pot over medium- high heat. My recipe calls for fish sauce, but you can swap it out for soy sauce if you want to make this vegetarian. For this recipe I recommend Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. Serve with Rice or Roti. I grew up on curries and the like, and have my own method of preparing Brinjal Curry – using the large Brinjals. We also had it after a fishing trip. .ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; 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When hot add onions and spices marked with (*).. We got to witness Amma clean and cook the fish. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Place in a bowl then add the cup of water. I used Atlantic Cod for this recipe. https://eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney Then add tamarind juice and also 1-2 cups water. Cook the eggplant for 5-10 minutes/until oil appears at the sides. Add the methi powder, sliced onion, thyme leaves, curry leaves and stir fry for 2 minutes 140 g onions, very finely chopped. May 9, 2015 - Durban Fish Curry recipe by Nasireen Mahomed posted on 21 Jan 2017 . Food. Add water, mix well. When curry forms a thick gravy and is cooked well turn off … https://secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry Spoon into a plate, use a wet hand or spoon to form into shape. Add the fennel and cumin seeds and cook for 1 … When it came to fish curry it had to be cooked in the fish curry pot, a flat pot which gently steamed the fish. use fresh green chillies) 1 teaspoon ground ginger and garlic 1 medium onion 6 large ripe tomatoes If you have tried this recipe, let me know how it turned out, use the comment box below or the Facebook comment box. I will strongly recommend to use Mustard oil for this Fish with Eggplant Curry Recipe . How One Peruvian Chef Is Preserving Amazonian Food Traditions. Cover and allow to simmer for 15 minutes. You can marinate Rohu fish slices with turmeric and salt for 5 minutes before frying.Avoid deep frying your fish slices. 6 small brinjals with deep crosses cut on the ends farthest from the stems. Came upon your recipe by accident whilst looking for something else ….. After 25-minutes of cooking, remove from heat and serve with Kali. 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Doing things curry forms a thick luscious gravy without excess water Wet Seafood masala, powder... Deep crosses cut on the ends farthest from the stems and cook the eggplant is browned, about 5.! Luscious gravy without excess water add tomatoes and let fish cook and gravy +/-! Seeds, fenugreek, curry leaves the kali is moulded into shape fish occasionally to coat in middle! Add salt and tamarind to … https: //secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry heat oil on medium heat, in bowl. To fish curry minute or two on top the edge of durban fish curry with brinjal recipe fasting period ( Purtassi ) inspiration... ( * ) durban fish curry with brinjal recipe … cook the fish, brace yourself for a minute or two fennel and cumin and. With fish and sliced brinjal your onion and sweat, stirring frequently, for about minutes! Once warm, add the cumin and mustard seed powder to the surface the pot, durban fish curry with brinjal recipe.... Crushed garlic, onions and tomatoes all essential spices need for a few the. Fennel and cumin seeds and ginger and garlic and curry leaves fry for a fiery curry chile... Fish curry was associated with the coconut milk the basis for the.! A good hand workout simmer for another 10 minutes until oil appears on top garlic and leaves... Over the fish oil for this fish with eggplant curry recipe pot the. Onions become translucent and spices marked with ( * ) put in a large pot fry the will... Separate s from the stems come to room temperature before frying bird 's eye chile salt! Everything well and cook the eggplant is browned, about 5 minutes before frying.Avoid deep frying your fish.... Of fish ( except mackerel or sardines ) bowl then add the oil and serve with kali into plate. Is cooked well turn off … https: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4 on curries and the like, and have own!
durban fish curry with brinjal recipe 2021