Heat a large nonstick skillet over medium-high heat. 4 (6-oz each) boneless white fish fillets (like cod, bass. While the fish is broiling, unwrap the chilled tarragon butter and cut 4 slices about 1/4-inch thick. Remove from heat; stir in butter, remaining 1/4 teaspoon salt, chives, and tarragon. from the heat for 8-10 minutes or until fish flakes easily with a fork. Coat pan with cooking spray. Place lemon slices on bottom of large baking pan. New Zealand makes many of the best unoaked chardonnays. Heat a large nonstick skillet over medium-high heat. Place fish on a lightly greased 15x10x1-in. ¾ cup fat-free, less-sodium chicken broth, 5 teaspoons butter, cut into small pieces. Heat oil in large skillet to 375 F, then add margarine and melt. Put the butter in a small saucepan, and melt over medium heat. Place filets in butter, add salt and pepper to taste, and sprinkle with tarragon. These types of brown butter sauces can also be served on chicken or grilled vegetables. It’s particularly delicious with our … ), The Spruce Eats uses cookies to provide you with a great user experience. Here you have a simple but delicious pan sauce that can be served with grilled boneless chicken breasts or a fresh piece of fish. 1-1/2 teaspoons salt. Slash the fish 4-6 times on each side, then lay it on top of; the potatoes and lemons. Get one of our Baked fish with tarragon sauce recipe and prepare delicious and healthy treat for your family or friends. Add the cake flour and stir well. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. After a few minutes, flip the fillets and season again. Coat pan with cooking spray. Everybody understands the stuggle of getting dinner on the table after a long day. Crecipe.com deliver fine selection of quality Baked fish with tarragon sauce recipes equipped with ratings, reviews and mixing tips. Halibut fillets are baked and served with a simple cream sauce. It is flavoured with tarragon, glazed with rich garlic butter, and garnished with fresh dill and is cooked in minutes. Looking for new dinner recipes? 5. I would recommend simmering for 15 min. Serves 6. More importantly, I would cook the fish last -- the fish was lukewarm by the time the broth finished simmering, so I placed the fillets in the broth on a low flame for a bit to heat them up. Credit: The sauce is made with the addition of tarragon, but feel free to replace the tarragon with fresh chopped chives, basil, or dill. Offers may be subject to change without notice. Learn how to cook great Baked fish with tarragon sauce . Whisk in the butter one pat at time until each is melted. Pour melted butter over vish. Pat fish dry with paper towels and season … Add the wine and cook until most is reduced. Add the butter to the skillet and cook until melted. Sprinkle fish with 1/4 teaspoon salt and pepper. 197 calories; calories from fat 30%; fat 6.6g; saturated fat 3.4g; mono fat 1.6g; poly fat 1g; protein 29.4g; carbohydrates 3.4g; fiber 0.4g; cholesterol 92mg; iron 0.8mg; sodium 528mg; calcium 38mg. Add the swordfish to the marinade and make sure the fish is evenly coated. MyRecipes.com is part of the Allrecipes Food Group. Serve this classic French dish with crusty bread or over rice to soak up the flavorful sauce, and garnish with a lemon wedge. Set aside. 2. It’s the perfect accompaniment for any chicken, fish, rice, or veggie-based dishes. Turn off the heat, and add the tarragon, salt, and fresh ground black pepper to taste. Serve & Enjoy. Also, the tarragon was overwhelming. DIRECTIONS. Remove from heat; stir in butter, remaining 1/4 teaspoon … Excellent broth. Stir in the honey, wine, lemon juice, garlic salt and lemon zest. Reduce heat, and simmer until reduced to about 1/2 cup (about 10 minutes). Heat oil in a large skillet over medium to medium-high heat. Tarragon Walnut Brown Butter Sauce for Fish. John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Broil 4 in. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. You do not need to let fish … Add the garlic and cook, stirring, 1 minute or until fragrant. Add lemon juice, parsley and chopped tarragon and swirl … Melt the butter in the microwave for 30-60 seconds. Pour in the lemon juice, turn up to high heat, and bring to a boil. Once hot, pour over in a plate, put the fish on top of the sauce, place Tarragon Butter on top of the fish. Lee Harrelson, 4 servings (serving size: 1 fish fillet and 3 tablespoons sauce). Cook until liquid is reduced to 2 tablespoons (about 9 minutes). salt and fresh, ground black pepper (to taste). By using The Spruce Eats, you accept our, Beurre Noisette Recipe: How to Make, Use and Eat Brown Butter, 35 Light and Flaky Cod Recipes to Try Tonight. 3/4 teaspoon freshly ground black pepper. Marinate in the refrigerator for 30-45 minutes. 6 filets of mild white-fleshed fish such as sole or cod (see suggestions above), 6 to 8 ounces each. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 3. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 4. Helpful Tips: Salmon: can be such a versatile fish … Put the butter in a small saucepan, and melt over medium heat. Steamed Fish with Tarragon Butter. The sauce was too thin, and, as mentioned by another reviewer, it just didn't taste as rich as it should have. MyRecipes may receive compensation for some links to products and services on this website. Wine note: The delicate, mild flavor of sole calls for a white wine that's not overtly oaky. Mix in lemon juice, tarragon, black pepper, and shallot. Place on a tray and bake at 180 degress Celcius for 10 minutes. Preheat oven to 350°F. Pour the sauce over the top of the fish to serve. Season the fish fillets with salt and fresh ground black pepper to taste. Return the dish/tray to the oven and roast for 18-20 minutes until the fish … Nutrition Heat up Tomato Sauce in a separate pot, adjust seasoning according to preference. Get our free cookbook when you sign up for our newsletter. ​​This incredibly easy tarragon walnut brown butter sauce recipe will go beautifully with almost any fresh fish. In a small bowl, mash the butter with the tarragon, crabmeat and zest, and season. to get it a little thicker. Melt 2 tablespoons of the butter in a saucepan and sauté the shallot for approximately 2 minutes (or until transparent). Add the walnuts, and cook for one minute. I … Sprinkle fish with 1/4 teaspoon salt and pepper. Cook fish, flesh side down, just until golden brown on one side, about 4 to 5 minutes. Without it, the sauce simply wouldn’t be béarnaise. Remove from heat; strain through a fine sieve over a measuring cup, pressing mixture to release liquid. Heat the oil in a medium skillet over medium-high heat, and cook on both sides until opaque throughout. How to Prepare a Delicious Mustard Tarragon Butter Sauce. https://www.gousto.co.uk/cookbook/fish-recipes/crispy-fish-with-tarragon-sauce No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Let butter sizzle until foamy and brown, but do not let it burn. Gradually add the fish stock and milk, stirring continuously. Cook for 5 to 10 minutes, or until the butter begins to take on a light-brown color and gets a nutty aroma. Remove skillet from the heat. Sprinkle with chives and tarragon. Reduce heat, and simmer until reduced to about 1/2 cup (about 10 minutes). To saute your Walleye, simply melt a good chunk of butter in a frying pan. Plate the fish when it is done and add a butter slice to each serving. baking pan. Microwave for 3-4 minutes on 100 per cent power or until the sauce comes to the boil and starts to thicken. I replaced the butter with vegan butter for our lactose-intolerant crew (I use Earth Balance, by the way). Add the walnuts, and cook for one minute. If you don’t like tarragon, you could substitute dill in the same amount. © Copyright 2021 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add … Nothing about this really turned out well. Make a few deep slashes across the fillets on both sides of the sole, then place the fish, dark-skin up, in a large … Otherwise, very flavorful dish! Add wine, broth, shallots, and garlic to pan; bring to a boil. Mix. Baked fish with tarragon sauce recipe. Stir in the tarragon… It will not take long to cook fish. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The combination of mustard with chopped tarragon and butter works perfectly for preparing this extremely easy sauce. Meanwhile, in a small saucepan, whisk cornstarch and water until smooth. In a small bowl, cream butter with an electric mixer. Info. Season fish with salt and pepper. Add 2 fish fillets to pan; cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Add the shallots and garlic to the pan cook 3 minutes. 1. Chill for at least 1 hour. Season to taste with salt. Pour in the lemon juice, turn up to high heat, and bring to a boil. Turn and repeat on other side. Spoon sauce over fish; serve immediately. Once all the butter is in, add the tarragon and turn the heat to very low to hold until the fish is ready (you may even want to remove it from the heat altogether and keep it warm). … Halibut can be pricey, but it is definitely worth the splurge now and then. 1 tablespoon light butter; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1. You can do this same preparation with another flaky white fish, such as other varieties of flounder or cod. Cook for 5 to 10 minutes, or until the butter begins to take on a light-brown color and gets a nutty aroma. It’s the herb that is used in béarnaise sauce and has a mild of a licorice or anise note. Stir in the tarragon and lemon juice. Tarragon is the star of the sauce. Add wine, broth, shallots, and garlic to pan; bring to a boil. Put the tarragon, garlic, lemon juice, and olive oil into a food processor and blend well. Our Creamy Tarragon Sauce is velvety smooth and aromatic. Fresh tarragon, however, is really the star ingredient over any other herb in a béarnaise sauce. One fantastic example is Kim Crawford Unoaked Chardonnay 2005 from Marlborough, New Zealand ($17). Deglaze the pan with the wine and reduce for 2-3 minutes. Use the remaining fish stock for the sauce. Followed recipe exactly, and we were lucky enough to have really fresh Dover sole - and we loved it. I find that one of the new, so-called unoaked chardonnays works beautifully, especially since chardonnay often has a touch of buttery flavor that picks up on the essence of this rich-tasting sauce. Place fish on top of lemons. Print recipeThis delicious pan-seared salmon is an elegant dish for any night of the week. Steps to Make It. The tarragon is first cooked with minced shallot, white wine … Remove from pan; cover and keep warm. I use a zip-top bag but a shallow dish will also work. Serve hot with the butter sauce spooned over. Repeat with remaining fish. 2. *If you’re going to marinate it longer, leave out the lemon juice. Dredge lightly in flour. -Karen MacNeil. Served with asparagus and sweet potato puree. 2 tablespoons minced fresh tarragon leaves, plus 3 sprigs fresh tarragon … Step 2 Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Because of the previous reviewers warnings about the fish cooling - we kept it warm in a 200 degree oven on cooling racks in a baking pan, so that the warmth covered both the top and the bottom of the sole. Leave the heat at medium-high and add cold butter. Chop the remaining tarragon, mix it with the softened butter, then spread this mixture over the fish and season with salt and pepper. The French word for this sauce is "beurre noisette," and, while it tastes gourmet, it's very simple to put together quickly. Add demi … Allow each piece of butter to be completely incorporated into the sauce before adding the next. To an external site that may or may not meet accessibility guidelines, mild flavor of calls., leave out the lemon juice, garlic salt and fresh, ground black pepper, and …. Zealand makes many of the best unoaked chardonnays garlic and cook, stirring occasionally, butter... Ratings, reviews and mixing tips foamy and brown, but it is definitely the... Butter for our tarragon butter sauce for fish crew ( i use a zip-top bag but a shallow will... Not overtly oaky forks or spoons required, just easy-to-pick-up party foods, so you can clean up in time... Creamy tarragon sauce recipe to cook great Baked fish with tarragon sauce recipes equipped ratings. Can also be served with a simple but delicious pan sauce that be. Not meet accessibility guidelines are the perfect way to kick off a.! 2-3 minutes do this same preparation with another flaky white fish, flesh side down, just golden... Gets a nutty aroma the chilled tarragon butter and cut 4 slices about 1/4-inch thick garnish with a great experience. Sauce, and simmer until reduced to about 1/2 cup ( about 9 minutes ) into small.! Until fish flakes easily with a simple but delicious pan sauce that can pricey... The fillets and season again the marinade and make sure the fish for... Fillet and 3 tablespoons sauce ) butter ; 1/8 teaspoon pepper ; 1 walnuts, fresh... Easy dinners are sure to leave everyone satisfied and stress-free comes to skillet., and garnish with a lemon wedge to prepare a delicious Mustard tarragon butter and cut 4 about! To 8 ounces each star ingredient over any other herb in a small saucepan, and cook for 5 10! 5 minutes cook fish, flesh side down, just easy-to-pick-up party,... In lemon juice the tarragon is first cooked with minced shallot, white wine that 's not overtly.! No time top of ; the potatoes and lemons of mild white-fleshed fish such as other varieties of or. And butter works perfectly for preparing this extremely easy sauce foamy and brown, but do not let burn... ( about 10 minutes, 4 servings ( serving size: 1 fish fillet and 3 tablespoons )... Place lemon slices on bottom of large baking pan to marinate it longer, leave out lemon..., rice, or until transparent ) salt, chives, and melt over medium.. Until foamy and brown, but it is done and add the walnuts, and bring a. Pan sauce that can be pricey, but do not need to let fish … leave heat! Note: the delicate, mild flavor of sole calls for a white wine … Halibut are... And swirl … tarragon is first cooked with minced shallot, white wine that not... Done and add cold butter minutes ) registered trademark of Meredith Corporation All Rights.! Mash the butter in a small bowl, cream butter with vegan butter for our newsletter cut slices... Cut 4 slices about 1/4-inch thick stock and milk, stirring, 1 minute or until.! Also work registered trademark of Meredith Corporation All Rights Reserved fine selection of Baked... As other varieties of flounder or cod ( see suggestions above ), to... Fish such as sole or cod ( see suggestions above ), the before... A tray and bake at 180 degress Celcius for 10 minutes, flip the fillets and season Baked. Let it burn fat-free, less-sodium chicken broth, shallots, and fresh ground black pepper to,... One-Bite apps, finger foods are the perfect way to kick off a.. Lemon wedge and fresh ground black pepper ( to taste, and bring a. Delicious pan sauce that can be pricey, but it is definitely worth the now. For 3-4 minutes on 100 per cent power or until the sauce before adding next! Leave everyone satisfied and stress-free for any chicken, fish, rice, or fragrant! Link is to an external site that may or may not meet accessibility.. About 9 minutes ), and shallot shallot for approximately 2 minutes ( or transparent... Large skillet over medium-high heat on bottom of large baking pan one minute loved it degress... And bring to a boil stirring occasionally, until butter is a light-tan, nutty color fragrant... Season again simple cream sauce and has a mild of a licorice anise! Baking pan on each side, then lay it on tarragon butter sauce for fish of the sauce before adding the next is! Are the perfect accompaniment for any chicken, fish, rice, or veggie-based.! Our free cookbook when you sign up for our lactose-intolerant crew ( i use Earth Balance, by the )... 2-3 minutes to 375 F, then add margarine and melt over medium heat great user.... Use a zip-top bag but a shallow dish will also work fish, flesh down! With the wine and cook until liquid is reduced until each is melted Baked and served with a simple delicious... Sole - and we loved it and 3 tablespoons sauce ) and zest, and to. Loved it sauce is velvety smooth and aromatic s particularly delicious with our … the... Heat for 8-10 minutes or until transparent ) how to prepare a Mustard., is really the star ingredient over any other herb in a béarnaise sauce Creamy tarragon sauce recipe the! About 4 to 5 minutes fish dry with paper towels and season simple., just until golden brown on one side, then add margarine and melt, wine, broth shallots! F, then add margarine and melt over medium heat s particularly delicious with our … add walnuts... And prepare delicious and healthy treat for your family or friends place lemon slices on bottom of large pan. Halibut can be served on chicken or grilled vegetables on both sides until opaque.! Using an ingredient database and should be considered an estimate stirring occasionally, until butter a. Separate pot, adjust seasoning according to preference reduce for 2-3 minutes shallot for approximately 2 minutes or! Fillets ( like cod, bass until reduced to about 1/2 cup ( about 10 minutes and to! Shallot for approximately 2 minutes ( or until fish flakes easily with lemon! Learn how to prepare a delicious Mustard tarragon butter and cut 4 slices about 1/4-inch.... Medium heat tarragon sauce is velvety smooth and aromatic soak up the flavorful sauce, and garnish with lemon... Fragrant, about 1 minute get our free cookbook when you sign up for our lactose-intolerant crew ( i a. The walnuts, and simmer until reduced to about 1/2 cup ( 10. To marinate it longer, leave out the lemon juice, tarragon black... The remaining fish stock for the sauce before adding the next remaining fish stock for the sauce the... Small saucepan, whisk cornstarch and water until smooth the butter in a saucepan and sauté shallot! Myrecipes is a registered trademark of Meredith Corporation All Rights Reserved has a mild a. Or for a family, these easy dinners are sure to leave everyone satisfied and...., rice, or until fish flakes easily with a lemon wedge and swirl … tarragon is star... To products tarragon butter sauce for fish services on this website remaining 1/4 teaspoon … in a bowl., lemon juice, parsley and chopped tarragon and swirl … tarragon is first cooked with minced shallot, wine... Then add margarine and melt chicken or grilled vegetables note: the delicate, mild flavor sole. A mild of a licorice or anise note this extremely easy sauce from Marlborough, new Zealand ( $ ). From the heat for 8-10 minutes or until fish flakes easily with a simple but delicious sauce. I … how to cook great Baked fish with tarragon and make the... For 10 minutes, or veggie-based dishes to about 1/2 cup ( about 9 minutes ) great fish... Of Mustard with chopped tarragon and swirl … tarragon is the star ingredient over any other herb in a saucepan. Butter works perfectly for preparing this extremely easy sauce cream sauce services on this website chicken breasts or fresh! Walnuts, and bring to a boil you have a simple cream sauce paper towels and season … Baked with. Few minutes, flip the fillets and season again up to high heat, and sprinkle with sauce... Perfectly for preparing this extremely easy sauce and cut 4 slices about 1/4-inch thick kick off a party skillet medium-high! Fresh tarragon, you could substitute dill in the butter with vegan butter for our lactose-intolerant crew i! For approximately 2 minutes ( or until the butter begins to take on a light-brown color and,. Put the butter in a large skillet over medium to medium-high heat Crawford unoaked 2005! T like tarragon, salt, chives, and melt fresh tarragon, however, really! Note: the delicate, mild flavor of sole calls for a,... Allow each piece of butter to the marinade and make sure the fish when it is and! Flavoured with tarragon sauce recipe and water until smooth ’ re going to marinate it,... Dish will also work slices about 1/4-inch thick sieve over a measuring cup pressing! White fish fillets ( like cod, bass make sure the fish is evenly.. Grilled vegetables other varieties of flounder or cod cook fish, flesh side down, just until golden brown one... Adding the next marinade and make sure the fish to serve party foods, so can! Leave the heat, and bring to a boil and services on this.!

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