$12.95 $ 12. Stir constantly until you reach 300°F. Some things can sucessfully be doubled and some not. Butter Rum, Peanut Butter and Caramel Filled Hard Candies | Bundled with Ballard Caramel Sauce Recipe Card. I am going to make more tomorrow it is so good. Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast. When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. Cool until the cand Discover (and save!) Butter Rum Candy Canes #butterrum #butterrumcandy #candycanes #candycane #christmascandy #candychristmas #traditionalcandy #oldfashionedcandy #glutonfree #dairyfree #nutfree #eggfree #vegancandy #vegan #yummycandy #SweetHardCandy #RedcliffAb #medhat #medicinehat #yycnow #lethbridgealberta #yyceats #yyc #yummyintummy #goodcandy #yummy #hardroc #handmadecandy … The candy turned out perfect. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Remove from heat and add the almonds, using a wooden … Step 2 - Grease cookie sheets using regular butter or a vegetable cooking spray. Percent Daily Values are based on a 2,000 calorie diet. 27.8 g I am wondering if this candy can be made with real butter instead. Thank you. Stir in water and corn syrup. https://www.thespruceeats.com/favorite-butterscotch-candy-recipes-521405 Congrats! I've made this again to have on the munchie table for Christmas dinner so it has to be good. 11 homemade recipes for butter rum candy from the biggest global cooking community! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. substitue brown sugar for a more caramel taste. I used butter and wouldn't even think of using margarine. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. Combine cake mix and butter in large bowl, mixing at... sugar, flour, and rum extract; beat until smooth. Spread onto the prepared baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. break. The only exception I found was peppermint oil. I will be making this often. this link is to an external site that may or may not meet accessibility guidelines. Store in airtight container. Total Carbohydrate You saved Homemade Buttercrunch Candy to your. Now I make it for my family. The aroma of the candy oil fills the house, and the neighborhood. The hard candy is formed by bringing the sugar solution up to the “hard crack” stage, or the stage where the candy becomes hard and brittle when cool. This recipe is in my Better Homes and Gardens cookbook and it has always been a successful one for me! I used semi-sweet chips because it is what I have and it turned out very tasty. Remove from the heat. I used Splenda and it did not work out at all. 244 calories; protein 2.6g; carbohydrates 20.4g; fat 18g; cholesterol 1.7mg; sodium 132.4mg. I THINLY spread the toffee layer on a cookie sheet cause I like a thin toffee layer and lots of chocolate. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. This candy is great! Set aside. Allrecipes is part of the Meredith Food Group. I use Lorann Oils. I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. The Best Pot Butter Candy Recipes on Yummly | Crock Pot Chocolate Peanut Butter Candy, Peanut Butter Candy, Peanut Butter Candy Cookies. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. Melt margarine in 2 quart saucepan. See recipes for Josiah's Magic Chocolate Coconut Rum Balls too. Line 15x10x1-inch baking pan with foil. This was easy to make and it tastes great. Add butter, honey, salt and extract. Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. Amount is based on available nutrient data. Mom used to make this every Christmas that I can remember. Hot buttered rum is a warm, sweet drink that is particularly popular during the winter, but the flavor of the seasonal cocktail also adds a rich, decadent taste to several baked goods like hot butter rum cake. Bring to a boil over medium heat, stirring constantly. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Hi, I'm new. I pick up this same taste in canola oil too. Delicious, I don't know if I am oversensitive to after tastes in vegetable oil products or what...but this candy has a rancid slightly fishy taste to me from the margarine. In a small bowl, cream remaining butter until light and fluffy. Cut or crack into pieces. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. 5.0 out of 5 stars 2. Place in a bowl, an earthenware bowl is traditional, then chill until required. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Bring to a boil over medium high heat, stirring frequently. Regardless of which flavors you choose to make, the base candy recipe will be the same. In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage). Well Julie this is an absolutely fabulous recipe. If you like the rich taste of toffee and chocolate you'll love this. Julie have you ever tried to double the recipe? Great for gift giving. Please let me know it would save me some time. I roasted my own almonds because I like a deeper flavor. I did change the temperature to 290 degree f because when I cooked it to 270 is was not brittle enough and was a bit chewy. your own Pins on Pinterest is fabulous. Cheap and easy to make. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. Step 4 - Mix cannabutter, corn syrup, and sugar together in a saucepan. Info. Nutrient information is not available for all ingredients. Thanks so much for the recipe! I've made many diifferent batches of almond buttercrunch candy and this is the one I've had the best success with. My name is Debbie. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … It was perfect and delicious (btw, I did cook it to 300 and it came out the perfect consistency). I wanted to send this to some soldiers in Iraq...but I can't now.:-(. your own Pins on Pinterest It turned out I wasn't letting it cool to 240 degrees before adding the candy oil. score into 1 inch squares. Add comma separated list of ingredients to include in recipe. Tip in the sugar and rum and mix everything together. If making cinnamon, I use 1/2 the bottle. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). Cook over medium heat, stirring often, to 270 degrees F (132 degrees C). I made a batch to add to some gift baskets I am making for Christmas gifts. Your daily values may be higher or lower depending on your calorie needs. Some will burn your eyes, and definitely open the sinuses. Any flavoring (use oil flavorings) or food coloring may be added. Add comma separated list of ingredients to exclude from recipe. https://www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy We kids used to look forward to it. Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum. The sweet hard buttery candy is a delicious almond brittle with a buttery flavor I followed your recipe exactly except I cooked it until it reached 175 degrees only because I was doing two things at once and was not watching closely. Stir in the rum extract. We might think I've wrecked the recipe if I go to milk chocolate next time. Preheat oven to 350°F. Oct 28, 2016 - This Pin was discovered by Linda Christman. Beat in cream until smooth; set aside. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. If you have a candy thermometer this is a very easy recipe. Cook, without stirring, for 3 minutes. Refrigerate until firm. 9 %. Taste and add more rum if you think it needs it! Add oil of cinnamon; stir slightly to mix in oil. With real sugar its a great treat! Finely chop remaining almonds and sprinkle over candy. cool for about 5 minutes or until candy is almost set. When I first started I couldn't figure out why my hard candy would only have flavor on the outside and not on the inside. In a sturdy, deep, non reactive pot … Remove from heat, and quickly stir in 1/2 of the chopped nuts. I started making hard candy many years ago. https://www.thespruceeats.com/hot-buttered-rum-recipe-759309 $12.99 $ 12. Then place the butter in a freezer box or bag and transfer to the freezer. Thanks for an easy recipe! Oct 28, 2016 - This Pin was discovered by Aurora Russo. I used walnuts instead of almonds because that's what we like. Dust with powdered sugar. Heat oven to 325 degrees. Add sugar, and stir over medium heat until sugar dissolves. Cooks Note: A candy thermometer is recommended for this recipe. Discover (and save!) Pour into prepared pan without scraping; do not spread. For example, if making butter rum, I use a whole bottle. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Be careful of sensitive people as the aroma is quite strong. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. Is it just me? Grate in nutmeg to taste, (or mixed spice) and mix again. cool completely. Pour onto well-greased pan, cool. Break into small pieces to serve. What an easy recipe.Thanks for sharing Julie. The flavors can also be made into an icing and drizzled on cookies. Step 3 - Place all 40 lollipop sticks evenly spaced out on top of the greased parchment paper. Information is not currently available for this nutrient. You must get the candy to exactly 300 degrees F, and for that, you’ll need a candy thermometer. Bring the sugar and rum to boil in a deep saucepan on high. Once … The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degrees. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. Baskets I am making for Christmas dinner so it has always been a successful one me. Sugar and rum to boil in a deep saucepan on high a successful one for me canola oil too mix., rum extract ; beat until smooth Candies | Bundled with Ballard Caramel Sauce recipe Card evenly the! Cooks Note: a candy thermometer so I cooked it to 290-300 instead! The bottle to 290-300 degrees instead of margarine and I cooked it to 290-300 instead... 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